Grilling Tips and Techniques for an Amazing Summer of Barbeques

By Rachel Redmond

  • Release Date : 2011-06-11
  • Genre : Reference
  • FIle Size : 0.25 MB

Description

Grilling Tips and Techniques for an Amazing Summer of Barbeques Do you love barbeques... the smell of the ribs... the taste of the burgers... and time spent with friends and family? Do you want to grill... but don't actually know much about it? If so, then you've found the right book! Everyone loves the summer time. The sun... the fireworks... the movies... the lake... and barbeques. Summer-time and barbequing go hand-in-hand. You can't have a real summertime experience without grilling up some burgers at the lake. Or having a backyard party with your friends and family. If you're going to have a real summer, then grilling has to be a part of it. There's just nothing like the smell of a grill on a warm summer evening while you're playing with your kids or laughing with friends. But let's face it, most of us only know how to grill burgers and hot dogs... And even then we burn 'em. But there's so much more to grilling than just hamburgers... There is a TON of great food you can make by grilling and barbequing. You can cook pork, beef, chicken, seafood, and vegetables all on a grill. You can even grill bread! You can make a limitless number of fabulous meals all on the grill. And it is different than any other cooking style out there. Barbequing uniquely flavors food in a way that can't be captured any other way. Not to mention that it drains out a lot of the fat and grease that would otherwise stay trapped in food. In fact, barbequing can be a lot healthier than cooking food any other way... But many people don't have amazing barbeques because they don't know how to grill...If you don't really know how to barbeque, you could be missing out on a lot of incredible food! Barbequing a great meal isn't hard to do, you just have to know what you're doing... Here's some of what you'll learn inside to perfect your barbeques: - The History of Grilling: The intriguing history of the barbeque's ancient past! - Grilling Methods: Tips on how to make a moist, juicy meal that will knock the socks off your friends and family. - Smoke 'em or Boil 'em? Secrets on creating mind-blowingly unique barbeques that will have your friends in awe of your grilling skills - Grilling Techniques: Grilling will have your guests licking their lips and asking for more! - Charcoal or Gas? The timeless debate, but both have their strengths. - Juicy Meat: If you mess this up, your guests will be chewing on their meal long after they've stopped enjoying it. - Healthy Heat... These simple guidelines will keep you and your guests from spending the rest of the evening in the bathroom - Great Grilling Tips... Know these pointers and make the difference between a mediocre meal and the barbeque of the summer. - The Right Heat, The Right Time: Keep your friends and family coming back for more - How To Grill Beef: Make thick juicy hamburgers, bone licking ribs, and steaks that will make a cow salivate - all from your back yard. - Pork Barbeques: Your friends will be clamoring to find out how you make your pork taste so good! - How To Make Grilled Chicken: You can stay in shape AND make your taste buds sing by grilling chicken - Seafood On The Grill... Mmmm! There's nothing like grilled lobster, shrimp, or salmon. - Grilled Greens: It makes those veggies taste amazing, and it's a sure-fire way to get your kids to eat 'em. - Grilling Safety... Simple pointers that can keep you and your family from getting kissed by the flame - How To Keep Your Food Tasting Great: Keep your barbeque a mouth watering event with this easy, yet all-to-often forgotten step - Plus much, MUCH MORE! This just scratches the surface of what's in this book. If you've ever been interested in grilling, but didn't know where to start, then this book will get you started on the right foot. It contains everything you need to know to grill an amazing barbeque today!

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